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Almond Naan Khatai

Almond Naan Khatai
Almond Naan Khatai, Cookies Recipe, Chocolate Chip Biscuits
Almond Naan Khatai
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course: Snack
  • 7 ounces ghee
  • 6 ounces caster sugar
  • 1/2 tsp illaichi powder (green cardamom powder)
  • 3/4 cup roasted almonds crushed or chopped
  • 12 ounces flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 egg yolks
  • 1 tbsp water
Recipe Notes

Read the detailed procedure of naan khatai given below.



Almond Naan Khatai Procedure

  1. Melt ghee and allow it to cool.
  2. Now beat ghee and sugar till creamy and fluffy.
  3. Now add illaichi powder and beat till white color forms.
  4. Sieve flour, baking soda, baking powder and set aside.
  5. Now add this flour mixture in the ghee mixture.
  6. Also add almonds and knead it well.
  7. Now roll with rolling pin and its thickness should be 1/4 inch.
  8. After rolling cut with a biscuit cutter.
  9. Beat egg yolks and water together.
  10. Place naan khatai on the greased tray and brush egg yolk on its top.
  11. Bake in a pre heated oven at 170ºC for 15 minutes.
  12. Allow it to cool and serve.

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