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Coffee Meringue

Coffee Meringue
Coffee Meringue, Biscuit Recipes, Cookie Dough, Cookies Recipe
Coffee Meringue Recipe
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Course: Snack
  • 2 egg whites
  • 1/2 tsp cream of tarter
  • 1/3 cup caster sugar
  • 1/3 cup icing sugar
  • 1 tbsp coffee
  • 1 tbsp hot water
  • 4 ounces cooking chocolate chopped
Recipe Notes

Read the detailed procedure of meringues given below.



Procedure of Coffee Meringue

  1. Pre heat oven at 110ºC.
  2. Take egg whites in a bowl.
  3. Add cream of tarter and beat well till stiff peaks.
  4. Now add caster sugar and beat well.
  5. Then add icing sugar and fold in egg white mixture.
  6. In a separate cup or bowl take coffee and hot water and mix well.
  7. Now add coffee mixture in egg white mixture and fold.
  8. Pour this mixture into a piping bag.
  9. Pipe mixture on a greased tray and give a shape of meringue.
  10. Bake in an oven at 110ºC for 35-40 minutes.
  11. Now cool in a room temperature.
  12. Melt chocolate separately.
  13. Now dip half coffee meringues in the melted chocolate.
  14. Place on the foil paper and let the chocolate settled.
  15. Coffee meringue is ready to serve.

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