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Chocolate Cupcakes

Chocolate Cupcakes

 

chocolate cupcakes, baking recipes, brownies recipes, Cupcakes Recipe, cake recipes
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Chocolate Cupcakes
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
 
Course: Dessert, Side Dish, Snack
Ingredients
  • 3/4 cup cocoa powder unsweetened
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 cup sugar
  • 3 eggs large
  • 1 tsp vanilla extract / essence
  • 1/2 cup sour cream
  • Easy White Icing (Whipped cream)
Recipe Notes

Read the detailed procedure below.

 

Method or direction

  • Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.

  • Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.

  • Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.

  • Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula.  Or you can Decorate with sprinkles or strawberries and blackberries  if desired.

  •  (Optional) Sprinkles or Strawberries and cherries

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