Chinese Beef Chilli Recipe
Chinese Beef Chilli Recipe is a traditional dish of chinese cuisine which is easy to cook
at home in less money. It can be serve as side dish of chinese food menu.
Beef – 250 gm (thinly sliced)
Garlic pods – 5
Green chillies – 4 nos
Soya sauce – 2 tbsp
White pepper powder – 1 tsp
Black pepper powder – 1 tsp
Sugar – 1 tsp
Chicken stock cube – 1
Spring Onions(chopped) – 2 tbsp
Egg – 1
Chinese Beef Chilli Recipe Procedure
1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder,
1 egg and enough cornflour to make a good coating.
2)Marinate the beef with the above mixture for about 10 mins.
3)Deep fry beef in hot oil, until golden brown.
4)Remove and drain the oil.
Do not to burn the beef.
5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.
6)Heat 1 tbsp of oil in a pan.
7)Fry the chilly-garlic paste for around 30 secs on medium heat. Do not burn.
8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
10)Bring it to a boil.
11)Add the fried beef pieces.
12)Allow it to cook for a few more mins, until the gravy thickens.
13)Add the chopped spring onions and stir for 10 secs and remove from heat.
Note: No need to add any salt as the Soya sauce and stock provides enough. You can add if desired.