Hong Kong Chicken Recipe
Boneless Chicken (small cubes) 300 gm
Kashmiri Red chilli (soaked and ground) 1
Whole red chillies (chopped) 4
Chicken stock 1- 1/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger sliced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chillie sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Spring Onions for garnishing (Green part)
Sesame seeds for garnishing (optional)
Hong Kong Chicken Procedure
1. Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.
2. Marinate chicken in this mixture for 30 minutes. Deep fry the chicken pieces till light golden.
3. Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.
4. Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock. Dish out and serve garnished with spring onions and sesame seeds.