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Chinese Kabab

Chinese Kabab

Ingredients of Chinese Kabab Recipe

Chinese Kabab recipe is very easy to make and delicious to eat. You can serve
as a side dish or even serve at tea time.

Ingredients

Chicken mince                                  1/2 kg
Bread (soaked)                                  2 slicces
Capsicums (cut in cubes)                2
Onion (cut in cubes)                         2
Green chilli (cut in long strips)      4
Tomato ketchup                                1 cup
Soya sauce                                          1 tbsp + 1/2 cup
Crushed black pepper                     1- 1/2 tsp
Ginger Garlic paste                          1 tsp
Vinegar                                               1 tbsp
Salt                                                      1/2 tsp
Oil                                                       4 tbsp

Chinese kabab Procedure

1. Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt. Wet your palms and make small, long kebabs and set aside.
2. Heat oil in a wok and fry kababs till golden. Add vegetables and cook for 1 minute on high flame.
3. Add remaining black pepper, salt, 1/2 cup soya sauce, and vinegar and tomato ketchup.Stir. Remove from flame after 1 minute. Garnish and serve.

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