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Fish Steaks

Fish Steaks

 Fish Steaks Recipe

Fish Steaks recipe is very easy to cook and tasty recipe. It is usually serve as a side dish and at the same time can be a part of main course of chinese cuisine or continental food.

Fish Steaks, chinese recipes, chinese food recipe, chicken manchurian recipe
Fish Steaks
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Main Course, Side Dish
Servings: 3 people
  • 300 gms Fish fillet   
  • to taste Salt
  • to taste Black pepper   
  • 1 tsp Sesame seeds
  • for coating Corn flour    as required
  • for deep frying Oil 
Sauce Ingredients
  • 1 tbsp Garlic 
  • 1-2 tbsp Ginger 
  • 1-2 tbsp Oil   
  • 1 Chicken cube 
  • 3 tbsp Oyster sauce    
  • ¼ to ½ cup Mushrooms
  • 5 tbsp Tomato sauce 
  • few strips Ginger     julian cut
Recipe Notes

Read the detailed procedure of Fish Steaks below


Procedure of Fish Steaks

  1. Marinate fish with salt, black pepper, and sesame seeds for 1-2 hours.
  2. Now coat fillet with corn flour and deep fry till golden brown.

Procedure of Sauce 

  1. Fry garlic in a pan for 1 minute.
  2. Add mushrooms and stir once.
  3. Now add oyster sauce, tomato sauce, chicken cube, water and stir well.
  4. After one boil add corn flour.
  5. At the end sprinkle Julian cut ginger.
  6. If you want spicy sauce you can season it with chilie garlic sauce, black and white pepper.

 Serving of Fish Steaks

 Take fish fillet on a plate and pour sauce on it. You can serve fillet with baked potato and sauté vegetables which you like.

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