Chocolate Agar Sweet Recipe
- 1/2 litre Milk
- 140 grams cooking chocolate grated
- 1/2 cup sugar
- 20-25 grams china grass
Read the procedure given below.
Procedure of Chocolate Agar Sweet
- Take mil in a pan and boil it.
- When it starts boiling add chocolate and stir for 2-3 minutes.
- Than add sugar and when the sugar dissolves add china grass.
- Keep stiring till the china grass dissolves and after it gets dissolves
stir more for 3-4 minutes.
- Take a mold of your own choice or you can pour mixture in a bowl.
- Pour this mixture in a mold or bowl and let it cool in a room temperature.
- After that refrigerate it till it gets cool.
- Than take it out of the bowl or mold. If its in a bowl or any other dish cut it into
different pieces or shapes and serve Chocolate Agar Sweet.