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Lab e Shireen

Lab e Shireen


Lab e Shireen, Pakistani Recipes, Hyderabadi Recipes
Lab e Shireen Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Course: Dessert
  • 1 litre milk
  • as required corn flour
  • few drops rose water
  • to taste sugar
  • as required fruit cocktail
  • as required bananas and other seasonal fruits
  • as required colored sawaiyan boiled
  • as required nuts (pistachio, almond, kaju(Casio nuts)
  • 1 packet cream whipped
  • as required Jelly strawberry, banana and orange cook and set each jelly in 1 cup of water instead of 2 cups
Recipe Notes

Use 1 cup of water for each jelly instead of 2 cups of water in order to get more firm jelly

Read the procedure given below.


Procedure of Lab e Shireen

  1. Boil milk in a pan.
  2. In a separate bowl mix corn flour with water and set aside.
  3. After boiling add sugar in the milk and stir well.
  4. When milk comes to boil turn off flame and add corn flour mixture and keep stirring.
  5. Its thickness should be enough or like custard.
  6. Now add rose water and let it cool in a room temperature.
  7. Now add cream in it and whisk well with hand whisker in order to avoid lumps.
  8. Add colored sawaiyan, nuts, seasonal fruits, bananas, cocktail, strawberry jelly,
    banana jelly, orange jelly and mix well.
  9. Now garnish Lab e Shireen with remaining different jellies and nuts.

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