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Walnut Honey Tart

Walnut Honey Tart
Walnut Honey Tart Recipe, Dessert Recipes, Tiramisu Recipe
Walnut Honey Tart Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Dessert
Servings: 4 people
For Tart Crust
  • 2 cups plain flour
  • 1/2 cup icing sugar
  • 2 eggs
  • 1-1/2 cup butter chilled
  • 1/2 tsp vanilla essence
For Filling
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup honey
  • 1 cup egg yolks
  • 1 cup chopped walnuts
  • 1-1/2 cups sugar
  • 1 cup egg whites
  1. Bake tart crust with beans or clean ceramic pebbles according to the given picture. 

Recipe Notes

Read the detailed recipe given below.


Walnut Honey Tart Procedure

For Crust

  1. Mix all the crust ingredients together and knead it well.
  2. Set a side for 15 minutes.
  3. Then place dough on a greased pie or tart mold and then place foil or butter paper on the crust.
  4. Now put beans or clean ceramic pebble to bake blind according to the given picture under instruction
  5. Bake crust at 180ºC  in a pre heat oven for 15-20 minutes or until golden.
  6. Remove the paper and beans.
  7. Again bake for 5 more minutes.
  8. Then set a side to cool.

For Filling

  1. In a bowl beat butter and add honey, 1-1/2 cups sugar and egg yolks.
  2. Then add walnuts and beat.
  3. In another bowl beat egg whites then add 1/2 cup sugar and beat well.
  4. Now put this egg white mixture into the egg yolks mixture and beat well.
  5. Pour into the prepared crust and bake at 160ºC in a pre heated oven for 35 minutes
    or until the mixture just set.
  6. Do not over bake tart as it will dry out.
  7. Serve the slice of tart with whipped cream or ice cream.

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