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Fish Masala Curry

Fish Masala Curry
Fish Masala Curry, Pakistan Recipes, Korma Recipe
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Fish Masala Curry Recipe
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 
Course: Main Course
Servings: 4
Ingredients
  • 1 kg fish fillet
  • 1/2 tsp green illaichi powder
  • 250 g yogurt
  • 1 cup onion paste
  • 1/2 tsp turmeric powder
  • 1-1/2 tsp red chillie powder
  • 2 tsp ginger garlic paste
  • 1 tsp crushed black pepper
  • 4-5 tbsp lemon juice
  • 1 tsp dry coriander powder (sookha dhania powder)
  • 2 tomatoes finely chopped
  • for garnishing green dhania
  • as needed oil
Recipe Notes

Read the detailed procedure of fish masala curry given below.

 

Fish Masala Curry Procedure

  1. Marinate fish with lemon juice and crushed black pepper for 3 mintues.
  2. Now take oil in a pan and fry onion paste until water dries out.
  3. In a separate bowl take yogurt and add green illaichi powder, turmeric powder,
    red chillie powder, salt, ginger garlic paste, dhania powder and mix well.
  4. Now add this yogurt mixture in the onions and fry well.
  5. When water dries out add tomatoes, green chillies, 2 cups water and cook.
  6. After 2-3 boils add fish and cook for 5 minutes.
  7. Remove pan from the flame after 5 minutes.
  8. Garnish fish masala curry with green dhania and serve hot.

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